![]() ![]() Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. ![]() Cook over low heat for 2 minutes, stirring with a whisk. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Meanwhile, heat the milk in a small saucepan, but don't boil it. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. (Season salt, black pepper, garlic powder)Ĩ tablespoons (1 stick) unsalted butter, dividedĨ ounces extra-sharp Cheddar, grated (2 cups)ġ 1/2 cups fresh white bread crumbs (5 slices, crusts removed)ĭrizzle oil into a large pot of boiling salted water. The ingredients are also simple and versatile. It’s also my favorite dish to make at home since it’s really easy to make. SKIP the damn tomatoes she puts on top though. Dinner Recipes Lunch Recipes Pasta Recipes Side Dish Recipes Mac and cheese is a classic side dish that I love ordering from restaurants or fast food chains. The special trick was using Gruyere cheese and a dash of nutmeg. Each bite was such a delight to eat that I had some leftovers to share with friends and family.I hate to shade these two lovely ladies but I once made Ina Garten's mac and cheese and it was so good. After that, it was ready to eat, and let me tell you that it was really cheesy and delicious. I baked it in the oven and then waited for a few minutes, or until the top was lightly browned and bubbly. By the way, feel free to sprinkle more cheese on top if you want it to be extra cheesy. I used a casserole dish so it’s deep enough to accomodate the elbow macaroni noodles, milk and egg mixture, and the layers of shredded cheese. Now that I have my ingredients, assembling and baking it was quick and easy since I’m familiar with making mac and cheese. And adding the sour cream did the trick! It’s a wonderful addition to this recipe so don’t skip on it. I wanted this side dish to be really creamy and cheesy with a subtle tang so it’s more flavorful than a regular mac and cheese. Other people would use sour cream as a substitute for the milk in mac and cheese, but not in this recipe. That’s why I used colby cheese, Monterey jack cheese, sharp cheddar cheese, Velveeta cheese, and American cheese for this copycat recipe.Īside from the cheese ingredients, this Sweetie Pies mac and cheese copycat also combines sour cream, whole milk, and evaporated milk with eggs. Louis, and I absolutely love how it’s always so rich and cheesy. Their mac and cheese is a trademark Southern soul food dish in St. I wanted to get as close to the original as possible. I used about 5 kinds of shredded cheese for this copycat Sweetie Pies mac and cheese. However, for this copycat Sweetie Pies mac and cheese recipe, I didn’t need to switch any of the cheeses since it was perfectly delicious already. When making mac and cheese, I can always freely adjust or mix and match the kind of cheese that I add so that it’s extra tasty. Mac and cheese is a classic side dish that I love ordering from restaurants or fast food chains.
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